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Alison’s 

Chinese Home Cooking-Class 

Private VIP Tour

 

OPTIONAL;      
Alison's Private Airport Pick Up/Drop Off Private VIP Service;
We offer a (Beijing International Airport (PEK), or Tianjin International Airport (TSN), as well as, 
Tianjin Cruise Port or any Beijing/Tianjin City Train Stations) pickup/drop off service.
It is strongly recommended to have your Certified English-Translator Private VIP Tour guide ‘Alison.’ 
pick you up at any locations and take you to your hotel and help with your check-in worry-free. 
Be advised that practically no-one speaks or understands the English language in both cities, 
even for big hotels, restaurants and particularly taxi/professional drivers.
So why not make your arrival transition a memorable one to remember and let Alison deal with all the headaches and inconveniences. Alison works hard for her VIP client(s) by preventing scams and by negotiating for the lowest prices or rates for transportation's, sites tickets, restaurants RSVP, and any other negotiating and translating requirements.
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Overview;
Come to our Tianjin Cooking-Class Private VIP Tour to prepare and cook traditional Tianjin Chinese Cuisine with Chinese locals in their home for a unique experience.
Our Tianjin cooking-class Private VIP Tour provides the opportunity to learn about Tianjin Chinese food culture, cooking techniques and regional cuisine with Alison Liu's family.
 
Each Tianjin Cooking Class VIP Tour last 4-hours, during which you will learn how to prepare three(3) traditional Chinese dishes including;
    - A delicious Dumplings,
    - A delectable Kung Pao Chicken, and
    - A Tianjin Stuffed Buns followed by a meal of your culinary creations.
Come on your own or with friends for a unique lunch or dinner experience. Each cooking class concludes with a meal around the table, enjoying what you, family and friends have cooked up using your newly acquired skills. 
Included in the meal is a free bottle of red/white wine, non-alcoholic drinks, bottled water, and a shot of the Chinese traditional Baijiu liquor.
Alison's Cooking-Class Private VIP Tour Itinerary;
Our Cooking-Class Private VIP tour starts at 11:00 am to 15:00, or from 15:00 to 19:00. We pick you up from any of the above locations.
 
You will meet with your private VIP tour guide Alison at a designated pickup point, and then proceed directly to the event site for the cooking lesson  At the end, Alison will return you to your designated drop-off point.
Alison's Private VIP Tour Duration;
Approximately 4-hours.
Alison's Cooking-Class Private VIP Tour Fee;
Adults, RMB600, (USD$84.00) per person, 2-4 persons.
Adults, RMB500, (USD$70.00) per person, 5-6 persons.
Adults, RMB400, (USD$60.00) per person, 7-10 persons.
Kids, age from 6 to 17 years old, RMB400, (USD$60.00).
Kids, age from 1 to 5 years old RMB200, (USD$30.00).
A one-person VIP tour may be arranged, for RMB900, (USD$125.00).
The Cooking-Class Private VIP Tour Fee includes;
-    Entrance fee.
-    bottled water.
-    Non-alcoholic beverages.
-    A bottle of red/white wine.
-    A shot of Baijiu liquor.
-    Professional English-speaking guide (a French-speaking translator may be provided).
-    All taxes, Toll, and Parking Fees.
 
Not-Included in the Cooking-Class Private VIP Tour Fee;
-   Transportation to and from the event site.
-   Personal expenses.
-   Optional activities.
-   Gratuities (Recommended: 12-15% per person for the Private VIP tour guide). Thank You Very Much!
Reservation fee:
Reservation fee is around 20% to reserve your tour date(s) and is fully refundable ten days before the scheduled Private VIP Tour event date(s), and non-refundable within ten days. Contact Alison for PayPal information.
 
Alison will make a detailed scheduled according to the client’s private VIP tour requirements, she will then be able to make necessary reservation for sites tickets, transportation's (bus/subway/car/train/taxi/etc.), and restaurant, so there are no surprises during the private VIP tour date(s).